عصيدة الشوفان و الفراولة

مرحبا,


المقادير: 

- 1/3 كوب ماء
- 1/3 كوب حليب اللوز (او حليب عادي) و 1 ملعقة كبيرة حليب للاضافة
- 1 ملعقة شاي قرفة
- 1/2 ملعقة شاي فانيلا
- 1 و 1/2 ملعقة شاي عسل
- 5 حبات فراولة
- حفنة من التوت الازرق

طريقة العمل:

- توضع المقادير التالية في وعاء عميق (ماء, حليب, قرفة, فانيلا و العسل) 
- يسخن في المايكرويف لمدة 30 - 40 ثانية 
- اذا كانت العصيدة جافة يتم اضافة ملعقة حليب اضافية 
- تقطع الفراولة و توضع مع العصيدة و يضاف كمية من التوت الازرق حسب الرغبة 

بالعافية,

مها


Comments

Post a Comment

Popular posts from this blog

Keto Katayef for Ramadan!

Image
Hello All, Ramadan Kareem and wish you all the best in health and love! As I am in Keto, I have been searching many recipes for all the foods that I am craving and because, we're in Ramadan, I have been craving Katayef so, I found a recipe on Instagram (account: @f6m_keto) and  I had to try it. I amended the recipe a little bit because the batter was too thin but as a first time making Katayef, it was good that I made a double batch the next day!  The fillings were all invented by me and the flavors I like. Ingredients:  For the batter: - 4 TBS Almond Flour - 2 TBS Cream Cheese - 2 Eggs - 1 TBS Sweetener (I used SweetLeaf Stevia) - 2 TSP Vanilla Extract - Pinch of Salt For the fillings: 1st Filling: - 2 TBS Coconut, Shredded and Unsweetened - 3 TBS Walnuts, Chopped - 2 TSP Rose Water - Pinch of Cardamom, Grounded - 1 Sachet of Sweetener 2nd Filling: - 2 TBS Pistachios, Grounded - 2 TSP Rose Water - Pinch of Cardamom, Grounded - 1 Sachet ...
Read more

Greek Black Olive Tapenade and Tomato Salad!!

Image
Hey all, In my previous blog post, you saw some decoration tips for parties and dinners, and now you will learn the easy recipes!! Those two recipes were served in my dinner with toasted bread, garlic goat cheese and smoked meat... So YUMMY!! Greek Black Olive Tapenade: My first time making it and it was really yummy! I don't really even know the real recipe for this but I guarantee you that it tastes heavenly and I even had compliments on it!!  Ingredients: 1/3 cup Black Olives 3 teaspoons of Olive Oil 3 teaspoons of Balsamic Vinegar 2 teaspoons of Parmesan Cheese 1/2 tablespoon roasted pine nuts Pinch of Salt (Optional, because the olives are salty) How to Make It? Mix all ingredients in the blender until you have a smooth consistency and starts to form a paste but don't over blend them because we still want mini olive and pine nut chunks for a yummy texture! Tomato Salad: Ingredients: 1/2 cup Cherry Tomatoes 4 b...
Read more